The following is a collection of Indonesian food recipes, part 1.
What we present in the Part 1, include: Sotong Pangkong Pontianak (Pangkong typical Cuttlefish Pontianak), Mie Kepiting Khas Pontianak (Pontianak Crab Noodles), Tempoyak, Sambal Goreng Hati Sapi khas Sambas (Sambal Fried Beef Liver typical Sambas), Ikan Pedas Terong Asam (Sour Eggplant Spicy Fish), Tomato Rice, Peletuk Fish, Cah Kangkung Belacan (Cah Kale Belacan), Hintalu Karuang (Kalimantan Candil Porridge), Ketupat Kandangan, Telur Mata Gajah Khas Sampit (Sampit's Special Elephant Eye Eggs), Hampap Gulai Kepala Ikan Asin (Hampap Salted Fish Head Curry), Bubur Randang (Randang Porridge), Gangan Waluh (Pumpkin) typical of Banjar, and Sop Ikan Asam Manis Pedas (Spicy Sweet and Sour Fish Soup).
https://drive.google.com/file/d/1vQCamcVEbNUrln4Ta_IiSB8bVULlDY87/view?usp=sharing
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